Cupcake Cones Recipe

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Cupcake Cones
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Ingredients
7
Count
Nutrition
644
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In 13x9x2 inch baking pan, arrange ice cream cones, standing up.
  3. Prepare mix per package directions.
  4. Spoon batter into cones, filling 3/4 full.
  5. Bake 35 minutes or until wooden pick inserted into center comes out clean.
  6. Remove to rack to cool completely.
  7. Frost and decorate with sprinkles and a cherry if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.61 Kcal (2695 kJ)
Calories from fat 342.22 Kcal
% Daily Value*
Total Fat 38.02g 58%
Cholesterol 164.66mg 55%
Sodium 479.66mg 20%
Potassium 102.43mg 2%
Total Carbs 72.91g 24%
Sugars 2.98g 12%
Dietary Fiber 0.07g 0%
Protein 8.39g 17%
Iron 1.8mg 10%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 268.16 Kcal (1123 kJ)
Calories from fat 142.59 Kcal
% Daily Value*
Total Fat 15.84g 58%
Cholesterol 68.6mg 55%
Sodium 199.85mg 20%
Potassium 42.68mg 2%
Total Carbs 30.38g 24%
Sugars 1.24g 12%
Dietary Fiber 0.03g 0%
Protein 3.5g 17%
Iron 0.8mg 10%
Calcium 45.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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