Easy Rhubarb Upside Down Cake Recipe

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Ingredients:

Serving

1 (18 oz) package lemon cake mix
3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 cups rhubarb, cut up 1/2 inch pieces
6 tsp minute tapioca
1 1/2 cups sugar
1 (3 oz) package strawberry jell-o gelatin dessert

Directions:

Preheat oven to 350 degrees.
Grease 9x13inch pan.
Mix together Rhubarb, tapioca, sugar and package of DRY jello (NO WATER) and pour into prepared pan.
Prepare cake mix according to package directions and pour over Rhubarb mixture.
Bake 1 hour.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.98 Kcal (1021 kJ)
Calories from fat	98.33 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	61.38mg	20%
Sodium	114.28mg	5%
Potassium	204.18mg	4%
Total Carbs	31.62g	11%
Sugars	22.66g	91%
Dietary Fiber	1.22g	5%
Protein	4.28g	9%
Vitamin C	4.9mg	8%
Iron	0.4mg	2%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	153.27 Kcal (642 kJ)
Calories from fat	61.78 Kcal
		% Daily Value*
Total Fat	6.86g	17%
Cholesterol	38.56mg	20%
Sodium	71.8mg	5%
Potassium	128.27mg	4%
Total Carbs	19.86g	11%
Sugars	14.24g	91%
Dietary Fiber	0.77g	5%
Protein	2.69g	9%
Vitamin C	3.1mg	8%
Iron	0.3mg	2%
Calcium	42mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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