Bloody Broken Glass Cupcakes Recipe

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Bloody Broken Glass Cupcakes
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Ingredients
16
Count
Nutrition
168
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18.25 oz) package white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (16 oz) can white frosting
  • sugar glass
  • 2 cups water
  • 3 1/2 cups white sugar
  • 1 tbsp cornstarch
  • 1/4 cup water , or more as needed
  • 15 drops red food coloring
  • 3 drops blue food coloring

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with paper cupcake liners.
  2. Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes. Divide cake batter between lined cupcake tins.
  3. Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool completely. Frost cupcakes with white frosting.
  4. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into shards using a meat mallet.
  5. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
  6. Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of blood to complete the effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.84 Kcal (703 kJ)
Calories from fat 32.35 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 20.46mg 7%
Sodium 30.25mg 1%
Potassium 14.05mg 0%
Total Carbs 35.25g 12%
Sugars 34.06g 136%
Dietary Fiber 0.02g 0%
Protein 0.76g 2%
Iron 0.1mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 207.34 Kcal (868 kJ)
Calories from fat 39.97 Kcal
% Daily Value*
Total Fat 4.44g 6%
Cholesterol 25.27mg 7%
Sodium 37.37mg 1%
Potassium 17.36mg 0%
Total Carbs 43.54g 12%
Sugars 42.07g 136%
Dietary Fiber 0.02g 0%
Protein 0.94g 2%
Iron 0.2mg 1%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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