Pb & J Sandwich Cake Recipe

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Pb & J Sandwich Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease two 8-inch square baking pans.
  2. Mix cake mix, water, oil and eggs according to package directions. Spread batter equally in prepared pans.
  3. Bake 30 minutes or until toothpick inserted into center coems out clean. Cool cakes in pans on wire racks for 30 minutes. Remove to racks, cool completely.
  4. Slice of browned tops of booth cakes to creat flat, even layers. Place one layer on serving plate, cut side up. Beat powdered sugar, peanut butter, 2 tablespoons whipping cream and butter with electric mixer at medium speed until light and creamy. Add remaining 1 tablespoon cream, if necessary, to reach desired spreading consistency. Spread filling over cut side of cake layer on serving plate. Spread jam over peanut butter filling. Top with second cake layer, cut side up.
  5. Cut cake in half diagonally to resemble sandwich. To serve, cut into thin slices across the diagonal using serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.21 Kcal (1521 kJ)
Calories from fat 220.56 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 46.93mg 16%
Sodium 252.33mg 11%
Potassium 531.31mg 11%
Total Carbs 33.16g 11%
Sugars 21.35g 85%
Dietary Fiber 0.56g 2%
Protein 5.15g 10%
Iron 0.4mg 2%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 334.63 Kcal (1401 kJ)
Calories from fat 203.21 Kcal
% Daily Value*
Total Fat 22.58g 38%
Cholesterol 43.24mg 16%
Sodium 232.48mg 11%
Potassium 489.5mg 11%
Total Carbs 30.56g 11%
Sugars 19.67g 85%
Dietary Fiber 0.51g 2%
Protein 4.74g 10%
Iron 0.4mg 2%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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