Grandma's Strawberry Cake Recipe

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Grandma's Strawberry Cake
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/4 cup boiling water
  • 1 1/4 cups sugar
  • 1 1/4 cups sour cream
  • 1 (16 oz) container whipped topping

Directions:

  1. Prepare cake mix as directed in 9 x13 pan, let cool.
  2. While cake is baking, dissolve gelatin in boiling water.
  3. When completely dissolved, stir in strawberries, sugar, and sour cream.
  4. Place strawberry mixture in refrigerator until cake is cool.
  5. When cake is cool to the touch, poke holes all over the top with the end of a wooden spoon or chopstick.
  6. Pour strawberry mixture all over cake.
  7. Frost with whipped topping.
  8. Refrigerat overnight to allow strawberry mixture soak into the cake.
  9. Note: The strawberry mixture is very runny, but will soak into the cake if ALOT of holes are poked on top of the cake and it is allowed to chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.29 Kcal (826 kJ)
Calories from fat 106.11 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 59.17mg 20%
Sodium 69.59mg 3%
Potassium 110.29mg 2%
Total Carbs 20.96g 7%
Sugars 16.84g 67%
Dietary Fiber 0.41g 2%
Protein 3.35g 7%
Vitamin C 11.5mg 19%
Iron 0.3mg 2%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 158.48 Kcal (664 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 18%
Cholesterol 47.53mg 20%
Sodium 55.9mg 3%
Potassium 88.6mg 2%
Total Carbs 16.84g 7%
Sugars 13.53g 67%
Dietary Fiber 0.33g 2%
Protein 2.69g 7%
Vitamin C 9.2mg 19%
Iron 0.3mg 2%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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