Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 48 mini muffin cups with mini paper liners.
- Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.
- Fill the prepared mini muffin cups about 2/3 full of batter.
- Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
- Allow mini cupcakes to cool before decorating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.31 Kcal (81 kJ) | ||
| Calories from fat | 16.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 8.92mg | 0% | |
| Potassium | 4.4mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.06 Kcal (666 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 3% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 3% | |
| Sodium | 73.51mg | 0% | |
| Potassium | 36.22mg | 0% | |
| Total Carbs | 4.75g | 0% | |
| Sugars | 2.04g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.14g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 27.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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