Directions:
- Cook sausage, onions, and, if desired, bell pepper, 2 teaspoons basil, and fennel seeds in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink and onions are tender. Drain.
- Add flour, stirring until blended. Stir in tomato-and-basil sauce. Bring to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle mixture with 1 1/2 cups mozzarella cheese.
- Unroll pizza crust, and place on top of sausage mixture. (Tuck edges into baking dish, if necessary.) Brush with olive oil, and sprinkle with remaining 1/2 cup mozzarella cheese, Parmesan cheese, and 1 teaspoon basil.
- Bake at 425° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.62 Kcal (2167 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 680.92mg | 28% | |
| Potassium | 788mg | 17% | |
| Total Carbs | 56.74g | 19% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 29.46g | 59% | |
| Vitamin C | 117.6mg | 196% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43.2mg | 240% | |
| Calcium | 806.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 91.17 Kcal (382 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 30% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 8% | |
| Sodium | 119.93mg | 28% | |
| Potassium | 138.79mg | 17% | |
| Total Carbs | 9.99g | 19% | |
| Sugars | 2.55g | 58% | |
| Dietary Fiber | 1.78g | 40% | |
| Protein | 5.19g | 59% | |
| Vitamin C | 20.7mg | 196% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 7.6mg | 240% | |
| Calcium | 142mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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