Directions:
- Preheat oven to 450°F.
- Spread cold pesto over pizza crust.
- Sauté chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
- Add chicken onion mixture over pesto and spread out evenly.
- Slice tomato and place slices out over chicken and onions.
- Spread mozzarella over the entire pizza.
- Toast pine nuts in a dry non-stick skillet until slightly brown.
- Sprinkle toasted nuts over cheese and bake pizza at 450°F for 11 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.79 Kcal (1385 kJ) | ||
| Calories from fat | 257.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 499.52mg | 21% | |
| Potassium | 130.43mg | 3% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 360.98 Kcal (1511 kJ) | ||
| Calories from fat | 280.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 44% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 5% | |
| Sodium | 545.11mg | 21% | |
| Potassium | 142.34mg | 3% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 14.43g | 26% | |
| Vitamin C | 8mg | 12% | |
| Iron | 0.5mg | 2% | |
| Calcium | 199.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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