Directions:
- Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
- Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
- In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
- Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.93 Kcal (230 kJ) | ||
| Calories from fat | 36.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 144.78mg | 6% | |
| Potassium | 32.85mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.49 Kcal (1195 kJ) | ||
| Calories from fat | 188.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 6% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 2% | |
| Sodium | 752.4mg | 6% | |
| Potassium | 170.71mg | 1% | |
| Total Carbs | 3.71g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 21.09g | 8% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 509.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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