Crawfish Fettuccine Recipe

Posted by
Rate It!
Crawfish Fettuccine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt margarine in a large nonstick skillet over medium-high heat until hot.
  3. Add onion, bell pepper, garlic and celery, saute 5 minutes.
  4. Stir in flour; cook 2 minutes.
  5. Stir in milk and tomatoes; cook 7 minutes or until thick.
  6. Stir in pasta and remaining ingredients.
  7. Spoon fettuccine mixture into a 13 X 9 inch baking dish; bake at 350 for 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.85 Kcal (3818 kJ)
Calories from fat 145.63 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 284.91mg 95%
Sodium 437.21mg 18%
Potassium 173mg 4%
Total Carbs 145.1g 48%
Sugars 8.7g 35%
Dietary Fiber 8.2g 33%
Protein 46.66g 93%
Vitamin C 36.9mg 61%
Vitamin A 1.2mg 40%
Iron 18.3mg 102%
Calcium 253.5mg 25%
Amount Per 100 g
Calories 229.65 Kcal (961 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 25%
Cholesterol 71.75mg 95%
Sodium 110.11mg 18%
Potassium 43.57mg 4%
Total Carbs 36.54g 48%
Sugars 2.19g 35%
Dietary Fiber 2.06g 33%
Protein 11.75g 93%
Vitamin C 9.3mg 61%
Vitamin A 0.3mg 40%
Iron 4.6mg 102%
Calcium 63.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top