Upside-Down Pizza Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (16-ounce) packages jimmy dean pork sausage |
2 medium onions, chopped |
1/2 cup chopped green bell pepper (optional) |
2 teaspoons dried basil (optional) |
1 teaspoon fennel seeds (optional) |
1/4 cup all-purpose flour |
1 (26-ounce) jar tomato-and-basil sauce |
2 cups (8 ounces) shredded mozzarella cheese, divided |
1 (10-ounce) can refrigerated pizza crust |
1 tablespoon olive oil |
2 tablespoons grated parmesan cheese |
1 teaspoon dried basil |
Directions:
1. Cook sausage, onions, and, if desired, bell pepper, 2 teaspoons basil, and fennel seeds in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink and onions are tender. Drain.
2. Add flour, stirring until blended. Stir in tomato-and-basil sauce. Bring to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle mixture with 1 1/2 cups mozzarella cheese.
3. Unroll pizza crust, and place on top of sausage mixture. (Tuck edges into baking dish, if necessary.) Brush with olive oil, and sprinkle with remaining 1/2 cup mozzarella cheese, Parmesan cheese, and 1 teaspoon basil.
4. Bake at 425° for 20 minutes or until golden brown.
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