Directions:
- Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
- Using a teaspoon, scoop out yolks; place in a small bowl.
- Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
- Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
- Garnish whites with suggested garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 192.18mg | 64% | |
| Sodium | 182.64mg | 8% | |
| Potassium | 119.22mg | 3% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 93.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 13% | |
|---|---|---|---|
| Cholesterol | 239.11mg | 64% | |
| Sodium | 227.23mg | 8% | |
| Potassium | 148.33mg | 3% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.94g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.57g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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