Directions:
- Boil whole unskinned potatoes until tender.
- Remove the potatoes from heat and dice them roughly.
- Coat the potatoes with the vinaigrette dressing and let the potatoes cool.
- Mix potatoes gently with all other ingredients.
- Refrigerate for serveral hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.29 Kcal (1617 kJ) | ||
| Calories from fat | 297.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 690.1mg | 29% | |
| Potassium | 488.81mg | 10% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 165.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 51% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 36% | |
| Sodium | 385.22mg | 29% | |
| Potassium | 272.86mg | 10% | |
| Total Carbs | 9.77g | 6% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.14g | 11% | |
| Vitamin C | 5mg | 15% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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