Ham Salad Puff Recipe

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Ham Salad Puff
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Ingredients:

Directions:

  1. In a large saucepan, bring water and butter to a boil. Add flour and salt all at once, stirring until smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  2. Spread dough onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 30-35 minutes or until puffed and golden brown. Prick the puff with a fork. Cool on a wire rack.
  3. In a bowl, combine the ham, celery, shrimp, green pepper, onions, mayonnaise, dill, salt and pepper. Line puff with lettuce; fill with ham mixture. Garnish with dill if desired. Refrigerate leftovers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1028.02 Kcal (4304 kJ)
Calories from fat 492.21 Kcal
% Daily Value*
Total Fat 54.69g 84%
Cholesterol 277.05mg 92%
Sodium 516.01mg 22%
Potassium 269.85mg 6%
Total Carbs 107.53g 36%
Sugars 6.48g 26%
Dietary Fiber 2.23g 9%
Protein 22.12g 44%
Vitamin C 17.6mg 29%
Vitamin A 0.3mg 9%
Iron 9.6mg 53%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 199.69 Kcal (836 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 84%
Cholesterol 53.82mg 92%
Sodium 100.24mg 22%
Potassium 52.42mg 6%
Total Carbs 20.89g 36%
Sugars 1.26g 26%
Dietary Fiber 0.43g 9%
Protein 4.3g 44%
Vitamin C 3.4mg 29%
Vitamin A 0.1mg 9%
Iron 1.9mg 53%
Calcium 19.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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