Upside Down Chocolate Cherry Cake Recipe

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Upside Down Chocolate Cherry Cake
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Ingredients
8
Count
Nutrition
95
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray 8 or 9 in square pan with Pam.
  3. Line bottom of pan with pitted cherry halves.
  4. Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
  5. Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
  6. Pour cake mix over cherry mixture in pan.
  7. Place in oven for 30 - 40 minutes.
  8. When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.35 Kcal (399 kJ)
Calories from fat 58.62 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 13.64mg 5%
Sodium 39.56mg 2%
Potassium 48.58mg 1%
Total Carbs 8.64g 3%
Sugars 1.6g 6%
Dietary Fiber 0.29g 1%
Protein 1.12g 2%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 305.52 Kcal (1279 kJ)
Calories from fat 187.84 Kcal
% Daily Value*
Total Fat 20.87g 10%
Cholesterol 43.71mg 5%
Sodium 126.78mg 2%
Potassium 155.65mg 1%
Total Carbs 27.68g 3%
Sugars 5.14g 6%
Dietary Fiber 0.92g 1%
Protein 3.6g 2%
Vitamin C 3.1mg 2%
Iron 1mg 2%
Calcium 27.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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