Directions:
- Heat oven to 350°F.
- Spray 9 inch round cake pan with non stick cooking spray (Pam).
- Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
- Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
- In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
- In separate bowl whisk together vegetable oil, milk, egg and vanilla.
- Add to dry ingredients mix well.
- Add hot coffee mix well.
- Pour over nut mixture in cake pan.
- Bake 25-30 minutes or until cake tester comes out clean.
- Let cool in pan for 5 minutes.
- Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.81 Kcal (2666 kJ) | ||
| Calories from fat | 359.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 11% | |
| Sodium | 771.8mg | 32% | |
| Potassium | 309.98mg | 7% | |
| Total Carbs | 70.28g | 23% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 382.13 Kcal (1600 kJ) | ||
| Calories from fat | 215.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 61% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 11% | |
| Sodium | 463.13mg | 32% | |
| Potassium | 186.01mg | 7% | |
| Total Carbs | 42.17g | 23% | |
| Sugars | 23.48g | 157% | |
| Dietary Fiber | 3.07g | 20% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 15% | |
| Calcium | 80.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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