Upside Down Chocolate Cake Recipe

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Upside Down Chocolate Cake
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Ingredients
13
Count
Nutrition
273
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In medium bowl stir together flour, sugar, cocoa powder, baking powder and salt.
  2. Add milk and vanilla then stir until smooth then gently stir in nuts.
  3. Spread batter in ungreased casserole dish.
  4. In small bowl combine cocoa powder, granulated sugar and brown sugar.
  5. Gradually stir in boiling water then carefully pour evenly over batter.
  6. Bake in a 350 degree oven for 35 minutes then serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.2 Kcal (1144 kJ)
Calories from fat 53.93 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 0.89mg 0%
Sodium 77.39mg 3%
Potassium 273.01mg 6%
Total Carbs 54.91g 18%
Sugars 40.75g 163%
Dietary Fiber 2.04g 8%
Protein 3.69g 7%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 267.55 Kcal (1120 kJ)
Calories from fat 52.81 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 0.87mg 0%
Sodium 75.79mg 3%
Potassium 267.36mg 6%
Total Carbs 53.77g 18%
Sugars 39.91g 163%
Dietary Fiber 2g 8%
Protein 3.61g 7%
Vitamin C 0.1mg 0%
Iron 1.3mg 8%
Calcium 85.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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