Upside Down Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 9 |
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UPSIDE DOWN CHOCOLATE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sterling Estate in Watauga, Texas in 1991. Ingredients:
1 cup all purpose flour |
3/4 cup granulated sugar |
4 teaspoons unsweetened cocoa powder |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1 teaspoon vanilla |
1/2 cup chopped nuts |
1/3 cup unsweetened cocoa powder |
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
3/4 cup boiling water |
whipped cream or ice cream |
Directions:
1. In medium bowl stir together flour, sugar, cocoa powder, baking powder and salt.
2. Add milk and vanilla then stir until smooth then gently stir in nuts.
3. Spread batter in ungreased casserole dish.
4. In small bowl combine cocoa powder, granulated sugar and brown sugar.
5. Gradually stir in boiling water then carefully pour evenly over batter.
6. Bake in a 350 degree oven for 35 minutes then serve warm with whipped cream or ice cream.
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