Directions:
- Preheat oven to 375° F.
- Make filling: In a large heavy saucepan whisk together sugar and cornstarch. Add fresh or frozen cherries, liqueur, vanilla, and allspice and bring to a boil over moderate heat, stirring occasionally. Simmer mixture, stirring, 2 minutes and transfer to a shallow 2-quart baking dish.
- Make topping: Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal. If using a food processor transfer mixture to a bowl. Add milk and vanilla and stir until mixture forms a dough.
- Drop topping by rounded tablespoons onto cherry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through. Transfer cobbler to a rack to cool slightly.
- Serve cobbler warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.9 Kcal (1151 kJ) | ||
| Calories from fat | 66.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 6% | |
| Sodium | 167.95mg | 7% | |
| Potassium | 324.14mg | 7% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 32.19g | 129% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.21 Kcal (466 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 11% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 6% | |
| Sodium | 67.94mg | 7% | |
| Potassium | 131.12mg | 7% | |
| Total Carbs | 20.12g | 17% | |
| Sugars | 13.02g | 129% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 1.66g | 8% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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