Brownie Pudding Recipe

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Brownie Pudding
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Ingredients
11
Count
Nutrition
197
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl.
  3. Stir in milk, butter and vanilla until smooth.
  4. Stir in chocolate chips.
  5. Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 cup cocoa on top.
  6. Place in oven, pour boiling water over top.
  7. Bake 35 minutes, cool 10 minutes before serving.
  8. Serve with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.9 Kcal (824 kJ)
Calories from fat 55.43 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 6.35mg 2%
Sodium 69.57mg 3%
Potassium 208.47mg 4%
Total Carbs 37.09g 12%
Sugars 27.69g 111%
Dietary Fiber 2.45g 10%
Protein 2.24g 4%
Iron 1.2mg 7%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 193.96 Kcal (812 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 6.26mg 2%
Sodium 68.53mg 3%
Potassium 205.36mg 4%
Total Carbs 36.53g 12%
Sugars 27.28g 111%
Dietary Fiber 2.42g 10%
Protein 2.2g 4%
Iron 1.2mg 7%
Calcium 77.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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