Upside Down German Chocolate Cake Recipe

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Upside Down German Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour a 13 x 9 inch pan.
  2. Spread coconut evenly on bottom of pan. Sprinkle with pecans.
  3. Prepare cake mix according to directions on box. Pour over coconut and pecans.
  4. Combine cream cheese and melted butter in a medium mixing bowl. Beat at low speed with electric mixer until creamy. Add sugar; beat until blended and smooth.
  5. Drop by spoonfuls evenly over cake batter. Bake 45 to 50 minutes or until a toothpick inserted halfway to bottom of cake comes out clean.
  6. Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.43 Kcal (2292 kJ)
Calories from fat 368.69 Kcal
% Daily Value*
Total Fat 40.97g 63%
Cholesterol 69.43mg 23%
Sodium 49.41mg 2%
Potassium 188.15mg 4%
Total Carbs 45.57g 15%
Sugars 39.88g 160%
Dietary Fiber 3.61g 14%
Protein 5.21g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 406.31 Kcal (1701 kJ)
Calories from fat 273.65 Kcal
% Daily Value*
Total Fat 30.41g 63%
Cholesterol 51.53mg 23%
Sodium 36.67mg 2%
Potassium 139.65mg 4%
Total Carbs 33.82g 15%
Sugars 29.6g 160%
Dietary Fiber 2.68g 14%
Protein 3.87g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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