Directions:
- Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
- In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
- Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.28 Kcal (998 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 96.38mg | 4% | |
| Potassium | 33.87mg | 1% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.73 Kcal (1251 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 13% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 2% | |
| Sodium | 120.83mg | 4% | |
| Potassium | 42.46mg | 1% | |
| Total Carbs | 45.86g | 12% | |
| Sugars | 9.47g | 30% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 3.95g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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