Upside Down Banana Cake Recipe

Posted by
Rate It!
Upside Down Banana Cake
Add your photo!
Ingredients
18
Count
Nutrition
883
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 80 g butter
  • 200 g sugar
  • 1 cup pecan nuts
  • 1 cup raisins
  • 250 g butter
  • 4 litre eggs .
  • 250 ml buttemilk
  • 1 1/2 tsp baking pwd
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Grease a 26 cm cake pan and line it .
  2. Topping :
  3. Melt the butter .
  4. Add the sugar on top along with lemon juice and boiling water .
  5. Bring to boil , simmer and caramalise until golden brown .
  6. ........
  7. Slice the bananas into thick diagonal pieces .
  8. Add to caramel along with the nuts and raisins .
  9. Cook on high heat for 2 mins until it coat well .
  10. Spoon it into the cake pan .
  11. Set aside .
  12. ...................................
  13. Pre heat the oven at 180 deg C .
  14. .....................................
  15. Beat the butter and sugar until creamy .
  16. Add the eggs and beat .
  17. Combine the buttemilk . ( Make sure its well mixed )
  18. .................
  19. In another bowl , add the flour , baking pwd and the spices .
  20. Add to cake batter and mix with hand gently .
  21. Bake for 60 to 70 mins .
  22. .............
  23. Cool and Serve with Cream .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.05 Kcal (3697 kJ)
Calories from fat 432.38 Kcal
% Daily Value*
Total Fat 48.04g 74%
Cholesterol 999.5mg 333%
Sodium 478.36mg 20%
Potassium 638.44mg 14%
Total Carbs 83.25g 28%
Sugars 38.29g 153%
Dietary Fiber 3.18g 13%
Protein 35.38g 71%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 7%
Iron 5.8mg 32%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 219.19 Kcal (918 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 74%
Cholesterol 248.1mg 333%
Sodium 118.74mg 20%
Potassium 158.48mg 14%
Total Carbs 20.67g 28%
Sugars 9.5g 153%
Dietary Fiber 0.79g 13%
Protein 8.78g 71%
Vitamin C 1.3mg 9%
Vitamin A 0.1mg 7%
Iron 1.4mg 32%
Calcium 46.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top