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Cinnamon Raisin Biscuits Recipe

Cinnamon Raisin Biscuits Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3 tsp baking powder
1 tbsp sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup shortening
2/3 cup milk
1/3 cup raisins
icing:
1 cup confectioners' sugar
4-1/2 tsp milk
1/2 tsp vanilla extract

Directions:

In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined.
Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden.
Meanwhile, combine icing ingredients. Drizzle over warm biscuits. Yield: 8-10 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.3 Kcal (2945 kJ)
Calories from fat	115.95 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	0.47mg	0%
Sodium	159.13mg	7%
Potassium	284.45mg	6%
Total Carbs	134.15g	45%
Sugars	31.17g	125%
Dietary Fiber	0.69g	3%
Protein	8.91g	18%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	277.03 Kcal (1160 kJ)
Calories from fat	45.67 Kcal
		% Daily Value*
Total Fat	5.07g	20%
Cholesterol	0.18mg	0%
Sodium	62.68mg	7%
Potassium	112.04mg	6%
Total Carbs	52.84g	45%
Sugars	12.28g	125%
Dietary Fiber	0.27g	3%
Protein	3.51g	18%
Vitamin C	0.1mg	1%
Iron	0.1mg	2%
Calcium	45.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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