Directions:
- Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
- Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
- Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.03 Kcal (699 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 14.34mg | 1% | |
| Potassium | 70.79mg | 2% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 393.7 Kcal (1648 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 12% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 4% | |
| Sodium | 33.8mg | 1% | |
| Potassium | 166.85mg | 2% | |
| Total Carbs | 57.93g | 8% | |
| Sugars | 51.24g | 87% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 3.36g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 63.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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