Washington State Apple Pie Recipe

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Ingredients:

Serving

6 cups sliced peeled tart apples (about 5 to 6 medium)
2 tbsp water
1 tbsp lemon juice
1/2 cup sugar
1/2 cup packed brown sugar
3 tbsp king arthur unbleached all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp salt
pastry for double-crust pie (9 inches)

Directions:

In a saucepan, combine the apples, water and lemon juice; cook over medium-low heat just until the apples are tender. Remove from the heat and cool (do not drain).
In a large bowl, combine the sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust.
Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35-45 minutes longer or until golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.77 Kcal (3591 kJ)
Calories from fat	319.75 Kcal
		% Daily Value*
Total Fat	35.53g	55%
Sodium	805.93mg	34%
Potassium	164.44mg	3%
Total Carbs	127.19g	42%
Sugars	67.92g	272%
Dietary Fiber	2.62g	10%
Protein	7.46g	15%
Vitamin C	3.4mg	6%
Iron	0.2mg	1%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	305.79 Kcal (1280 kJ)
Calories from fat	113.99 Kcal
		% Daily Value*
Total Fat	12.67g	55%
Sodium	287.31mg	34%
Potassium	58.62mg	3%
Total Carbs	45.34g	42%
Sugars	24.21g	272%
Dietary Fiber	0.93g	10%
Protein	2.66g	15%
Vitamin C	1.2mg	6%
Iron	0.1mg	1%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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