Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9 inch deep-dish pie pan, combine pecans, brown sugar and margarine; spread into a single layer. Roll out dough, and place bottom crust over pecan mixture.
- In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Pour into crust in pan. Top with second crust. Fold edges of crust over, and flute to seal edges. Make several small slits in the top to allow steam to escape.
- Place pan on foil or cookie sheet during baking to guard against spillage. Bake in preheated oven for 40 to 50 minutes, or until crust is golden brown and apples are tender.
- Cool pie in pan for 5 minutes. Place serving plate over pie, and flip to invert, being careful not to come in contact with molten sugar. If some of the nuts stick to the pan, remove them with a knife, and place on pie. Allow to cool for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4461.35 Kcal (18679 kJ) | ||
| Calories from fat | 2665.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.17g | 456% | |
|---|---|---|---|
| Sodium | 985.03mg | 41% | |
| Potassium | 2820.34mg | 60% | |
| Total Carbs | 464.98g | 155% | |
| Sugars | 287.63g | 1151% | |
| Dietary Fiber | 56.72g | 227% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 73.4mg | 122% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.3mg | 79% | |
| Calcium | 439.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 214.25 Kcal (897 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 456% | |
|---|---|---|---|
| Sodium | 47.3mg | 41% | |
| Potassium | 135.44mg | 60% | |
| Total Carbs | 22.33g | 155% | |
| Sugars | 13.81g | 1151% | |
| Dietary Fiber | 2.72g | 227% | |
| Protein | 1.77g | 74% | |
| Vitamin C | 3.5mg | 122% | |
| Iron | 0.7mg | 79% | |
| Calcium | 21.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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