Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
- In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
- In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
- Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.91 Kcal (7335 kJ) | ||
| Calories from fat | 422.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.98g | 72% | |
|---|---|---|---|
| Cholesterol | 273.3mg | 91% | |
| Sodium | 728.12mg | 30% | |
| Potassium | 3120.92mg | 66% | |
| Total Carbs | 307.19g | 102% | |
| Sugars | 184.02g | 736% | |
| Dietary Fiber | 22.71g | 91% | |
| Protein | 47.42g | 95% | |
| Vitamin C | 70.2mg | 117% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1156.8mg | 116% | |
| Amount Per 100 g | |||
| Calories | 111.72 Kcal (468 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 72% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 91% | |
| Sodium | 46.43mg | 30% | |
| Potassium | 199.03mg | 66% | |
| Total Carbs | 19.59g | 102% | |
| Sugars | 11.74g | 736% | |
| Dietary Fiber | 1.45g | 91% | |
| Protein | 3.02g | 95% | |
| Vitamin C | 4.5mg | 117% | |
| Iron | 0.2mg | 18% | |
| Calcium | 73.8mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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