Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2484.8 Kcal (10403 kJ) | ||
| Calories from fat | 1375.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.87g | 235% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 951.96mg | 40% | |
| Potassium | 264.73mg | 6% | |
| Total Carbs | 264.05g | 88% | |
| Sugars | 118.54g | 474% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.34 Kcal (1936 kJ) | ||
| Calories from fat | 256 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 235% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 81% | |
| Sodium | 177.13mg | 40% | |
| Potassium | 49.26mg | 6% | |
| Total Carbs | 49.13g | 88% | |
| Sugars | 22.06g | 474% | |
| Dietary Fiber | 1.65g | 35% | |
| Protein | 3.84g | 41% | |
| Vitamin C | 2.2mg | 20% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 37% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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