Directions:
- Preheat oven to 350°. On baking tray, toast pecans until lightly golden (about 7 minutes). Bring pie crust to room temperature until slightly pliable. Sprinkle work surface with flour; flatten crust into even disk. Transfer crust to 9-inch glass pie pan; it will hang over edge of pan. Combine cooled pecans with cranberries, sugar, 1 tablespoon all-purpose flour, cinnamon, nutmeg, cardamom, orange zest, and orange juice. Pile filling in pie crust center, leaving a 2-inch border. Fold crust's edges onto fruit mixture, leaving most of mixture exposed. Dot filling with butter before placing tart in oven. Bake about 1 hour, until crust is browned and filling is thick and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6649.63 Kcal (27841 kJ) | ||
| Calories from fat | 3282.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 364.68g | 561% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3615.04mg | 151% | |
| Potassium | 2656.77mg | 57% | |
| Total Carbs | 852.61g | 284% | |
| Sugars | 149.28g | 597% | |
| Dietary Fiber | 44.75g | 179% | |
| Protein | 53.22g | 106% | |
| Vitamin C | 125.7mg | 210% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 22.6mg | 126% | |
| Calcium | 318.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 254.84 Kcal (1067 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 561% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 10% | |
| Sodium | 138.54mg | 151% | |
| Potassium | 101.82mg | 57% | |
| Total Carbs | 32.68g | 284% | |
| Sugars | 5.72g | 597% | |
| Dietary Fiber | 1.71g | 179% | |
| Protein | 2.04g | 106% | |
| Vitamin C | 4.8mg | 210% | |
| Iron | 0.9mg | 126% | |
| Calcium | 12.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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