Directions:
- Preheat Oven to 425.
- Begin to grease a tart or pie plate 9 inches, I used canola spray. Lay flat the dough with sides sticking up. In the meantime, allow sugar, flour, cinnamon, salt and butter to mix well with apple slices in a large mixing bowl. Toss gently.
- Next, place apple slices geometrically in a spiral, outer and inner circle, and continue in a spiral going up the pie. If you don't have time, just dump into pie crust. Take remaining dough, place over the top, press with matching edges, fold over, and begin to pinch with fingers. Insert marks in the top, I chose to make four, you can be creative as you like. Last, place a small amount of egg wash to give your crust a shiny gloss, then place in oven for about twenty-five minutes or until the crust has some light brown marks. Cook longer if apples need more tenderness. Serves well with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.34 Kcal (1735 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 338.11mg | 14% | |
| Potassium | 62.55mg | 1% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.47 Kcal (1823 kJ) | ||
| Calories from fat | 226.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 37% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 3% | |
| Sodium | 355.35mg | 14% | |
| Potassium | 65.74mg | 1% | |
| Total Carbs | 48.66g | 15% | |
| Sugars | 15.56g | 59% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 12% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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