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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it Unstuffing since it bakes separately from the turkey, which I do on the grill. -Ken Churches, Kailua-Kona, HI Ingredients:
1/2 pound johnsonville® mild ground italian sausage |
1/4 cup butter, cubed |
1/2 pound sliced fresh mushrooms |
3/4 cup chopped celery |
1 medium onion, chopped |
1 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 cups unseasoned stuffing cubes or dry cubed bread |
2-1/2 to 3 cups chicken broth |
Directions:
1. In a large skillet, cook sausage until no longer pink; drain. Add the butter, mushrooms, celery and onion; cook for 3-5 minutes or until onion is tender. Stir in the poultry seasoning, salt and pepper. Transfer to a large bowl; add stuffing cubes and enough broth to moisten.
2. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 10 minutes longer or until browned. Yield: 8 servings.
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