Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix crushed crackers, rosemary, thyme and sage.
- Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
- Bake 30 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.66 Kcal (547 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 62.33mg | 3% | |
| Potassium | 357.76mg | 8% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.98 Kcal (306 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 7% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 4% | |
| Sodium | 34.81mg | 3% | |
| Potassium | 199.81mg | 8% | |
| Total Carbs | 10.35g | 6% | |
| Sugars | 3.14g | 23% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 2.64g | 9% | |
| Vitamin C | 11.9mg | 35% | |
| Iron | 1mg | 10% | |
| Calcium | 61mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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