Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
- Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
- Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.96 Kcal (255 kJ) | ||
| Calories from fat | 12.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 129.58mg | 5% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.15 Kcal (352 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 2% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 0% | |
| Sodium | 178.87mg | 5% | |
| Potassium | 173.69mg | 3% | |
| Total Carbs | 13.2g | 3% | |
| Sugars | 3.97g | 11% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 3.26g | 5% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 93.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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