Directions:
- Melt margarine or butter, add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inch thick.
- Spread with margarine, some cinnamon and sugar.
- Roll up to a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 min.
- Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Eat with coffee!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.52 Kcal (3431 kJ) | ||
| Calories from fat | 391.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.45g | 67% | |
|---|---|---|---|
| Cholesterol | 70.16mg | 23% | |
| Sodium | 2197.69mg | 92% | |
| Potassium | 290.38mg | 6% | |
| Total Carbs | 95.4g | 32% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 9.93g | 40% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 333.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 165.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 67% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 23% | |
| Sodium | 927.68mg | 92% | |
| Potassium | 122.57mg | 6% | |
| Total Carbs | 40.27g | 32% | |
| Sugars | 4.4g | 42% | |
| Dietary Fiber | 4.19g | 40% | |
| Protein | 5.75g | 27% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.3mg | 30% | |
| Calcium | 140.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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