Directions:
- In a small bowl combine yeast, warm water, and sugar. set aside until foamy.
- In a large bowl: make pudding according to package directions. add butter, eggs and salt. mix well.
- Add yeast mixture, blend.
- Gradually add flour and knead until smooth. adding sprinkles of flour to control stickiness.
- Once the dough is no longer sticky and soft and silky feeling (like a baby bottom ) the dough is ready.
- Place in a very large greased bowl.
- Cover and let rise until double in bulk (about 1 hr).
- Punch down and on a lightly floured surface role out dough to a 34 inch x 21 inch rectangle.
- Spread softened butter on the dough.
- Combine the brown sugar, cinnamon, and diced apples, spread over the dough leaving about an inch away from the ends.
- Gently and tightly roll up the dough.
- With a knife, put a notch in the dough every 2 inches. then with string or thread place under roll at marking and make a criss-cross over to cut the roll.
- Place on greased cookie sheets, 2 inches apart.
- Lightly press down rolls with your hand.
- Cover and let rise again (about 30 minutes).
- Bake at 350 degrees for 15-20 minutes. take them out when the just begin to turn golden brown. DO NOT over bake!
- Frost hot rolls with frosting. (see recipe below).
- Frosting: 8 ounces cream cheese softened, 1/2 cup butter softened, 1 tsp vanilla, 3 cups powdered sugar, 1 tablespoon milk.
- Beat cream cheese and butter until light and fluffy, add vanilla and milk then gradually add powdered sugar. beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2951.03 Kcal (12355 kJ) | ||
| Calories from fat | 914.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.65g | 156% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 7878.85mg | 328% | |
| Potassium | 905.21mg | 19% | |
| Total Carbs | 472.08g | 157% | |
| Sugars | 133.74g | 535% | |
| Dietary Fiber | 37.31g | 149% | |
| Protein | 46.46g | 93% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 21.4mg | 119% | |
| Calcium | 1036.6mg | 104% | |
| Amount Per 100 g | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 156% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 48% | |
| Sodium | 1034.98mg | 328% | |
| Potassium | 118.91mg | 19% | |
| Total Carbs | 62.01g | 157% | |
| Sugars | 17.57g | 535% | |
| Dietary Fiber | 4.9g | 149% | |
| Protein | 6.1g | 93% | |
| Iron | 2.8mg | 119% | |
| Calcium | 136.2mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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