Directions:
- Dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.
- Add the lukewarm milk, butter, sugar, and salt; mix well.
- Add 4 cups of the flour and mix well.
- Add the beaten eggs and mix well.
- Add the last of the flour adding only enough to get a soft dough (probably will need most of it).
- Place on floured board and knead for about 3 minutes.
- Place in a greased bowl and rise once-about 1-1 1/2 hours.
- Make rolls and place on a greased pan.
- Rise till rounded in pan-about 1 hour-don't over-rise.
- Bake in a 375-400 degree oven for about 10-15 minutes-if they are getting too brown, cover them with a piece of foil.
- CHEESE FINGERS: Make dough fingers about 2 -3 long; dip one side in melted butter and then in parmesan cheese-bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.39 Kcal (3644 kJ) | ||
| Calories from fat | 310.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 18% | |
| Sodium | 3018.04mg | 126% | |
| Potassium | 342.28mg | 7% | |
| Total Carbs | 123.55g | 41% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 18.39g | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 390.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 345.43 Kcal (1446 kJ) | ||
| Calories from fat | 123.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 53% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 18% | |
| Sodium | 1197.76mg | 126% | |
| Potassium | 135.84mg | 7% | |
| Total Carbs | 49.03g | 41% | |
| Sugars | 3.81g | 38% | |
| Dietary Fiber | 5.44g | 55% | |
| Protein | 7.3g | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 41% | |
| Calcium | 155mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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