Directions:
- The ingredients are the same as for cinnamon rolls, follow the same directions.
- Add the saffron to the liquid and mix.
- Add the egg as the dough is kneaded.
- Take a piece of dough, roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.
- Roll up both ends in opposite circles until they meet about midway.
- Place a raisin into the center of each circle.
- This is called a lussekatt .
- Let the lussekatt 's rise about 30-40 min in a nondrafty environment.
- Baste with whipped egg and bake in 420-440 °F (200-225 °C), or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.54 Kcal (3461 kJ) | ||
| Calories from fat | 395.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 30% | |
| Sodium | 2205.63mg | 92% | |
| Potassium | 296.5mg | 6% | |
| Total Carbs | 95.32g | 32% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.5mg | 31% | |
| Calcium | 335.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 341.35 Kcal (1429 kJ) | ||
| Calories from fat | 163.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 68% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 30% | |
| Sodium | 910.89mg | 92% | |
| Potassium | 122.45mg | 6% | |
| Total Carbs | 39.37g | 32% | |
| Sugars | 4.3g | 42% | |
| Dietary Fiber | 4.05g | 39% | |
| Protein | 5.89g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.3mg | 31% | |
| Calcium | 138.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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