Bread Maker English Muffins Recipe

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Ingredients:

Serving

1 cup milk
3 tbsp butter
3 tbsp sugar
1 tsp salt
1 whole egg
3 1/4 cups flour
2 tsp yeast
cornmeal

Directions:

Put milk, butter, sugar, salt, mixed egg and yolk, flour and yeast in bread maker and set on dough setting.When dough is ready cut into 3 pieces and put cornmeal on a flat surface and roll out dough to 1/4 inch thickness, while rolling turn dough over to coat other side with cornmeal. Cut out 3 inch circles. Lay on ungreased cookie sheet to rise for 30 minutes Heat ungreased frying pan between low and medium heat, cook each side 6 to 8 minutes till golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	910.76 Kcal (3813 kJ)
Calories from fat	312.73 Kcal
		% Daily Value*
Total Fat	34.75g	53%
Cholesterol	65.04mg	22%
Sodium	3423.42mg	143%
Potassium	414.9mg	9%
Total Carbs	130.88g	44%
Sugars	9g	36%
Dietary Fiber	13.67g	55%
Protein	19.47g	39%
Vitamin A	0.1mg	4%
Iron	8mg	45%
Calcium	445.4mg	45%

Amount Per 100 g
Calories	318.85 Kcal (1335 kJ)
Calories from fat	109.48 Kcal
		% Daily Value*
Total Fat	12.16g	53%
Cholesterol	22.77mg	22%
Sodium	1198.52mg	143%
Potassium	145.25mg	9%
Total Carbs	45.82g	44%
Sugars	3.15g	36%
Dietary Fiber	4.78g	55%
Protein	6.82g	39%
Iron	2.8mg	45%
Calcium	155.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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