Directions:
- Saute the onions and the mushrooms until tender. Cook the pie shell halfway as directed on package.
- Fill the pie shell in the following layers: onions and mushrooms; grated cheese, spinach souffle.
- Bake 1 hour at 350. Cool slightly before serving.
- Great for brunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2716.91 Kcal (11375 kJ) | ||
| Calories from fat | 1543.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.54g | 264% | |
|---|---|---|---|
| Cholesterol | 86.59mg | 29% | |
| Sodium | 1991.89mg | 83% | |
| Potassium | 605.22mg | 13% | |
| Total Carbs | 245.3g | 82% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 54.39g | 109% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 10.3mg | 57% | |
| Calcium | 792.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 429.24 Kcal (1797 kJ) | ||
| Calories from fat | 243.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 264% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 29% | |
| Sodium | 314.7mg | 83% | |
| Potassium | 95.62mg | 13% | |
| Total Carbs | 38.75g | 82% | |
| Sugars | 0.35g | 9% | |
| Dietary Fiber | 0.91g | 23% | |
| Protein | 8.59g | 109% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.6mg | 57% | |
| Calcium | 125.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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