Directions:
- In a large skillet, melt butter and saute onions and mushrooms until very tender.
- Whisk in flour and sugar and vinegar until blended well.
- Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
- Cook until slightly thickened over medium heat.
- Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
- Remove from heat and sprinkle bacon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 13% | |
| Sodium | 64.99mg | 3% | |
| Potassium | 98.78mg | 2% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.03 Kcal (951 kJ) | ||
| Calories from fat | 179.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 13% | |
| Sodium | 64.66mg | 3% | |
| Potassium | 98.28mg | 2% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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