Mushroom-Stuffed Brie en Croûte Recipe

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Mushroom-Stuffed Brie en Croûte
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Ingredients
9
Count
Nutrition
77
Calories
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Ingredients:

Directions:

  1. Mince enough onion to measure 1/2 cup and finely chop mushrooms. In a 9- to 10-inch heavy skillet cook onion in butter over moderate heat, stirring, until softened. Add mushrooms, Sherry, nutmeg, and salt and pepper to taste and sauté over moderately high heat, stirring, until liquid mushrooms give off is evaporated. Cool mushroom mixture.
  2. On a lightly floured surface roll out 1 sheet of pastry into a 13-inch square and, using Brie as a guide, cut out 1 round the size of the Brie. Cut out a mushroom shape from scraps for decoration.
  3. Horizontally halve Brie. Roll out remaining sheet of pastry into a 13-inch square and transfer to a shallow baking pan. Center bottom half of Brie, cut side up, on pastry square and spread mushroom mixture on top. Cover mushroom mixture with remaining half of Brie, cut side down.
  4. Without stretching pastry, wrap it snugly up over Brie and trim excess to leave a 1-inch border of pastry on top of Brie. In a small bowl lightly beat egg and brush onto border. Top Brie with pastry round, pressing edges of dough together gently but firmly to seal. Brush top of pastry with some egg and arrange pastry mushroom on it. Lightly brush mushroom with some egg, being careful not to let egg drip over edge of mushroom (which would prevent it from rising). With back of a sharp small knife gently score side of pastry with vertical marks, being careful not to cut through dough. Chill Brie, uncovered, 30 minutes. Brie may be made up to this point 1 day ahead and chilled, loosely covered.
  5. Preheat oven to 425°F.
  6. Bake Brie in middle of oven until pastry is puffed and golden, about 20 minutes. Let Brie stand in pan on a rack 15 minutes and transfer with a spatula to a serving plate.
  7. Serve Brie with bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.85 Kcal (322 kJ)
Calories from fat 31.95 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 30.88mg 10%
Sodium 12.26mg 1%
Potassium 220.1mg 5%
Total Carbs 9g 3%
Sugars 5.77g 23%
Dietary Fiber 0.49g 2%
Protein 2.4g 5%
Vitamin C 21.7mg 36%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 70.42 Kcal (295 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 28.3mg 10%
Sodium 11.23mg 1%
Potassium 201.7mg 5%
Total Carbs 8.24g 3%
Sugars 5.29g 23%
Dietary Fiber 0.45g 2%
Protein 2.2g 5%
Vitamin C 19.9mg 36%
Iron 0.4mg 2%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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