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Swiss Potato and Mushroom Pie Recipe

Swiss Potato and Mushroom Pie Recipe

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Ingredients:

Serving

4 potatoes, unpeeled, cooked and cooled , about 1-3/4 lb
salt
2 tbsp butter
1 large onion, chopped
2 garlic cloves, minced
1 lb mushroom, sliced
1/2 medium sweet red pepper, diced
1/4 cup parmesan cheese, grated
1 tsp dried tarragon or 1 tsp thyme or 1 tsp rosemary
1/4 tsp pepper
1 1/2 cups swiss cheese, shredded
1 egg
2 tbsp milk

Directions:

Cook whole potatoes in water until tender, about 15 to 20 minutes. Cool.
Thinly slice cooked and cooled potatoes to yield about 4-1/2 cups.
Lightly grease a 9-inch pie plate.
Arrange half of the potato slices in overlapping circles in the pie plate.
Sprinkle with salt to taste. Set aside.
In a large skillet, melt butter over medium heat.
Cook onion, garlic and mushrooms, stirring often, for 7 to 10 minutes or until liquid has completely evaporated.
Set aside 2 tablespoons of the red pepper.
Stir remaining red pepper, Parmesan cheese, tarragon (or other seasoning), and pepper into mushroom mixture.
Spread mushroom mixture over potato layer.
Sprinkle half of the Swiss cheese over top.
Arrange remaining potato slices in overlapping circles on top of the cheese.
Sprinkle with salt to taste.
Top with the reserved red pepper.
Beat egg and milk together.
Pour egg mixture evenly over all.
Sprinkle with remaining Swiss cheese.
Bake in 350 degree Fahrenheit oven for 35 to 40 minutes or until golden and center is hot.
Let stand for 10 minutes before cutting into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.72 Kcal (1385 kJ)
Calories from fat	120.2 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	66.07mg	22%
Sodium	144.64mg	6%
Potassium	849.97mg	18%
Total Carbs	37.82g	13%
Sugars	15.39g	62%
Dietary Fiber	4.15g	17%
Protein	15.38g	31%
Vitamin C	28.2mg	47%
Vitamin A	1.4mg	46%
Iron	2.3mg	13%
Calcium	329.6mg	33%

Amount Per 100 g
Calories	113.14 Kcal (474 kJ)
Calories from fat	41.12 Kcal
		% Daily Value*
Total Fat	4.57g	21%
Cholesterol	22.6mg	22%
Sodium	49.48mg	6%
Potassium	290.78mg	18%
Total Carbs	12.94g	13%
Sugars	5.27g	62%
Dietary Fiber	1.42g	17%
Protein	5.26g	31%
Vitamin C	9.7mg	47%
Vitamin A	0.5mg	46%
Iron	0.8mg	13%
Calcium	112.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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