 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
Sigeville Methodist Church cookbook Ingredients:
9 inches deep dish pie shells |
1 (4 ounce) package spinach souffle (stouffers) |
3/4 lb swiss cheese, grated |
1 medium onion, chopped |
1 (4 ounce) box fresh mushrooms, sliced |
butter |
Directions:
1. Saute the onions and the mushrooms until tender. Cook the pie shell halfway as directed on package.
2. Fill the pie shell in the following layers: onions and mushrooms; grated cheese, spinach souffle.
3. Bake 1 hour at 350. Cool slightly before serving.
4. Great for brunch.
|
|