Chunky Chicken Leek & Mushroom Pie Recipe

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Ingredients:

Serving

600 g chicken tenderloins, chopped
3 leeks, chopped
1 cup mushroom, chopped roughly
500 ml stock (i used vegetable but chicken would do fine)
2 bay leaves
1 dash oil
1 tbsp natural yoghurt
1 tsp coarse grain mustard
1 tbsp honey
plain flour or cornflour
2 pieces frozen puff pastry

Directions:

Add a dash of oil to a large cooking pot. and warm up.
Add the roughly chunky chopped chicken and brown off, about 5 - 10 mins, over a medium heat.
Add the leaks, stir and cook off for another 5 minutes.
Add mushrooms, stock, bay leaves, yoghurt, honey,mustard. Let simmer and stir occasionally for an hour add the flour if the sauce needs thickening.
Heat up the oven about 160c for puff pastry.
Put ingredients in cooking pan add the top, spear with a fork, make a little heart to pop on top to mak your hubby smile, and bake for about 20/25 mins as directed by your pastry. And voila Yumm, serve with broccoli, and wedges. :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.21 Kcal (1035 kJ)
Calories from fat	90.66 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	62mg	21%
Sodium	224.64mg	9%
Potassium	285.22mg	6%
Total Carbs	17.42g	6%
Sugars	5.89g	24%
Dietary Fiber	1.36g	5%
Protein	23.06g	46%
Vitamin C	5.6mg	9%
Iron	1.5mg	8%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	93.91 Kcal (393 kJ)
Calories from fat	34.44 Kcal
		% Daily Value*
Total Fat	3.83g	15%
Cholesterol	23.55mg	21%
Sodium	85.34mg	9%
Potassium	108.35mg	6%
Total Carbs	6.62g	6%
Sugars	2.24g	24%
Dietary Fiber	0.52g	5%
Protein	8.76g	46%
Vitamin C	2.1mg	9%
Iron	0.6mg	8%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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