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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 6 |
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Found in a Kraft magazine. Ingredients:
1 1/2 lbs potatoes (about 2) |
1/4 cup italian dressing |
1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 425 degrees.
2. Wash and pat dry the potatoes. Cut into 1/4 thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
3. Arrange in a single layer on a baking sheet. Spray with Pam.
4. Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.
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