Ingredients:
- mayo lettuce and tomato or (dressed)... cheddar cheese slices are optional
- 1 large idahoan potato cut into steak fries
- lots of roast beef gravy
Directions:
- Cut potato into steak fries and fry in deep fryer for five min
- Take piece of french bread and cut it almost all the way (side to side) leaving one side in tact and open like a book
- Next spread mayo on bread put lettuce and tomato and cheese(optional)
- Remove fries from oil when done and place them on the poboy
- Finally generously spoon or pour on hot roast beef gravy gravy should be heated while fries are cooking
- Close it up cut in half and
- Eat it or eat it when youre stoned
- Its messy but its awesome!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.52 Kcal (9293 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Sodium | 3939.84mg | 164% | |
| Potassium | 983.04mg | 21% | |
| Total Carbs | 430.08g | 143% | |
| Sugars | 23.04g | 92% | |
| Dietary Fiber | 15.36g | 61% | |
| Protein | 92.16g | 184% | |
| Iron | 30.7mg | 171% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 24% | |
|---|---|---|---|
| Sodium | 513mg | 164% | |
| Potassium | 128mg | 21% | |
| Total Carbs | 56g | 143% | |
| Sugars | 3g | 92% | |
| Dietary Fiber | 2g | 61% | |
| Protein | 12g | 184% | |
| Iron | 4mg | 171% | |
| Calcium | 44mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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