Directions:
- Put oil and chicken in pan and slightly brown chicken.
- Chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
- Add scallions, garlic and lemon juice.
- Cook until you smell the garlic, don't let the garlic brown.
- Add Butter.
- Add cooking wine.
- Add tomatoes, cook for 30 seconds.
- Serve with parsley garnish over spaghetti if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.78 Kcal (631 kJ) | ||
| Calories from fat | 125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 24.25mg | 1% | |
| Potassium | 127.52mg | 3% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 171.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 22% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 3% | |
| Sodium | 33.11mg | 1% | |
| Potassium | 174.08mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 1.81g | 3% | |
| Vitamin C | 11.4mg | 14% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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