Uncle Dick's Pork Chili Recipe

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Uncle Dick's Pork Chili
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Ingredients:

Directions:

  1. In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
  2. Mix all ingredients in a large pot and simmer for at least 3 hours.
  3. Let set and cool over night for all spices to blend.
  4. Reheat and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.74 Kcal (1678 kJ)
Calories from fat 132.94 Kcal
% Daily Value*
Total Fat 14.77g 23%
Cholesterol 100.73mg 34%
Sodium 1746.74mg 73%
Potassium 1239.25mg 26%
Total Carbs 33g 11%
Sugars 14.73g 59%
Dietary Fiber 4.42g 18%
Protein 32.58g 65%
Vitamin C 74.6mg 124%
Iron 3mg 17%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 98.36 Kcal (412 kJ)
Calories from fat 32.63 Kcal
% Daily Value*
Total Fat 3.63g 23%
Cholesterol 24.73mg 34%
Sodium 428.75mg 73%
Potassium 304.18mg 26%
Total Carbs 8.1g 11%
Sugars 3.61g 59%
Dietary Fiber 1.09g 18%
Protein 8g 65%
Vitamin C 18.3mg 124%
Iron 0.7mg 17%
Calcium 19mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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