Directions:
- Cut each tomato into 4 to 6 wedges.
- Place the tomato wedges in a medium bowl.
- Combine lemon juice and remaining ingredients, stirring with a whisk.
- Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
- Using a slotted spoon, serve wedges on a bed of greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.71 Kcal (162 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 151.37mg | 6% | |
| Potassium | 289.52mg | 6% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.35 Kcal (123 kJ) | ||
| Calories from fat | 8.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Sodium | 114.78mg | 6% | |
| Potassium | 219.53mg | 6% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.4g | 18% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 16.9mg | 37% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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